We don’t you artificial yeast, instead we use an old method to make a healthy fermentation starter.
BREAD
PLAIN SOURDOUGH ………………… 20 SR
ADDITIONS: ( 3 SR PER ITEM )
CHOCOLATE — ZAATAR — OLIVES – JALAPENO AND CHEESE – MIXED FLOUR
Brioche …………………………………. 25 SR
TOAST ………………………………….. 25 SR
BUN ………………………………. 20 SR / 15 PIECES
SWEET
MUFFINS …………………… 100 SR / 12 PIECES
GATHERING BOX
Mixed pastry plate: ………………… 100 SR
CONTAINS:
15 MEAT PIECES
15 SPINACH PIECES
15 LABNEH PIECES
15 PIZZA PIECES
